The garden at the Eastside Cafe overflows with vegetables, herbs and flowers.  Literally.  When our third-of-an-acre vegetable garden became too small to contain all of the produce we wanted to grow, we began to rip out our landscaping and replaced it with food crops; we tore down fences and built raised beds that creep right up to our parking lot; we even started growing vining crops up our east-facing exterior walls.  And in the spring of 2009, we got our first 10 chickens.  They happily kick up mulch in their chicken-run gobbling up insects and veggie treats from the garden and provide us with gorgeous green, blue, brown and white yard eggs.  Come wander through our garden on your next visit.