SMOKED SALMON BENEDICT 14.95
Two poached eggs and smoked salmon on an English muffin. Topped with hollandaise sauce. Served with homefries and a blueberry bran muffin.*
EGGS BENEDICT 12.95
Two poached eggs and ham on an English muffin. Topped with hollandaise sauce. Served with
homefries and a blueberry bran muffin.*
EGGS FLORENTINE 12.95
Two poached eggs and creamy spinach sauce on an English muffin. Topped with hollandaise sauce. Served with homefries and a blueberry bran muffin.*
MIGAS 10.95
Eggs scrambled with tomatoes, green bell peppers, onions, and corn tortilla chips. Topped with cheddar cheese. Served with black beans, homefries, salsa, and flour tortillas.
HUEVOS MEXICANOS 12.95
Eggs baked with corn tortillas, green chilies, jack and cheddar cheese. Topped with sour cream tomatillo sauce and pico de gallo. Served with homefries and black beans.
FRENCH TOAST 10.95
Three slices of whole wheat or white bread dipped in cinnamon batter and grilled to a golden brown. Served with three pieces of crisp bacon or garlic cheese grits.
BELGIAN WAFFLE 11.95
A golden homemade Belgian waffle topped with fresh strawberries and homemade whipped cream. Served with three pieces of crisp bacon or garlic cheese grits.
APPLE ALMOND WAFFLE 11.95
A golden homemade Belgian waffle topped with homemade whipped cream and toasted almonds. Served with sautéed apples and three pieces of crisp bacon or garlic cheese grits.
BLUEBERRY BLINTZES 11.95
Four crepes filled with sweetened ricotta and cream cheese. Topped with blueberry sauce and sour cream. Served with three pieces of crisp bacon or garlic cheese grits.
appetizers
BAKED BRIE WITH APPLE CHUTNEY 12.95
Baked Brie cheese topped with toasted almonds and pecans. Served with apple chutney and toasted homemade yeast rolls.
GINGER AND MUSHROOM POTSTICKERS 9.95
Ginger and mushroom potstickers served over greens tossed with rice wine vinaigrette.
CHIPS AND SALSA 3.25
Eastside’s famous homemade salsa served with tortilla chips.
salads
MIXED FIELD GREENS SALAD 7.00/11.95
Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in raspberry vinaigrette and topped with warm breaded goat cheese rounds.
GREEK GRILLED CHICKEN SALAD 11.95
Marinated and grilled locally-raised Holmes all-natural chicken served on a bed of lettuce. Topped with feta cheese, cherry tomatoes, Kalamata olives, purple onions, and red bell peppers. Served with your choice of our homemade dressings: feta, ranch, dijon vinaigrette, raspberry vinaigrette or lemon tarragon vinaigrette.
GRILLED CHICKEN SALAD WITH ASIAN VINAIGRETTE 11.95
Romaine and green leaf lettuce, cherry tomatoes, carrots, red cabbage, napa cabbage, cilantro and marinated and grilled locally-raised Holmes all-natural chicken. Topped with toasted peanuts and served with tangy asian vinaigrette.
SMOKED SALMON AND SHRIMP CAKE SALAD 14.95
Smoked salmon and shrimp cakes served on a bed of mixed greens tossed with lemon remoulade dressing.
enchiladas
Served with refried black beans and brown rice.
CHICKEN ENCHILADAS 11.95
Two enchiladas filled with locally-raised Holmes all-natural chicken served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream.
VEGETABLE ENCHILADAS 11.95
Two enchiladas filled with roasted zucchini, yellow squash, poblanos, and onion served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream.
BEEF AND GOAT CHEESE ENCHILADAS 12.95
Two enchiladas filled with locally-raised Betsy Ross grass-fed beef and goat cheese served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream.
sandwiches
Served with French fries. Substitute a house salad, a cup of soup,
a fresh vegetable or a side dish for $1.00.
CHICKEN CLUB SANDWICH 9.95
Locally-raised Holmes all-natural chicken breast, grilled and topped with jack cheese, roasted poblanos and bacon on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise.
GARDEN BURGER 9.75
Eastside's own vegetarian burger made with lentils, brown rice, fresh herbs and Monterey Jack cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and lemon basil mayonnaise.
CHEESEBURGER 9.95
Niman Ranch all-natural beef burger grilled to order and topped with cheddar cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise.*
GRILLED TUNA STEAK SANDWICH 14.95
Grilled tuna marinated in orange juice and fresh ginger on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and soy ginger mayonnaise.*
entrees
Served with your choice of two of the following:
house salad, cup of soup, fresh vegetable or side dish.
MUSHROOM CREPES 15.95
Two crepes filled with shiitake and domestic mushrooms, walnuts, ricotta, and jack cheese. Topped with roasted tomato mushroom sauce.
ARTICHOKE MANICOTTI 14.95/17.95
Carrot pasta filled with artichoke hearts, mushrooms, sun-dried tomatoes, pistachios, ricotta, and mozzarella cheese. Topped with sun-dried tomato cream sauce and parmesan cheese.
