Huevos
Mexicanos Eggs baked with flour tortillas, green
chilies,
jack and cheddar cheese. Topped with sour cream
tomatillo sauce
and Eastside Café Salsa. Served with homefries
and black beans.
11.95
Smoked Salmon Benedict Two poached eggs and smoked salmon on an English muffin. Topped
with hollandaise sauce. Served with homefries and a blueberry
bran muffin.*
13.95
Eggs Benedict Two poached eggs and ham on an English muffin. Topped with hollandaise
sauce. Served with
homefries and a blueberry bran muffin.*
11.95
Eggs Florentine Two poached eggs and creamy spinach sauce on an English muffin. Topped
with hollandaise sauce. Served with homefries and a blueberry
bran muffin.*
11.95
Migas Eggs scrambled with tomatoes, green bell peppers, onions, and corn tortilla
chips. Topped with cheddar cheese. Served with black beans, homefries, salsa,
and flour tortillas.
9.95
French Toast Three slices of whole wheat or white bread dipped
in cinnamon batter and grilled to a golden brown. Served
with three pieces of crisp bacon or garlic cheese grits.
9.95
Belgian Waffle A golden homemade Belgian waffle topped with fresh strawberries
and homemade whipped cream. Served with three pieces
of crisp bacon or garlic cheese grits.
10.95
Apple Almond Waffle A golden homemade Belgian waffle topped with homemade whipped cream
and toasted almonds. Served
with sautéed apples and three pieces of crisp bacon or garlic cheese grits.
10.95
Blueberry Blintzes Four crepes filled with sweetened ricotta and cream cheese. Topped
with blueberry sauce and sour cream. Served with three pieces of crisp
bacon or garlic cheese grits.
10.95
APPETIZERS
Eastside Café Seasonal Garden Crudite Seasonal vegetables from our gardens at Eastside
Café and HausBar
Farm, served with anchovy herb butter, lemon tarragon vinaigrette and a sprinkle
of kosher salt. (Go ahead. Pick them up and eat
them with your hands.)
8.95
Baked Brie with Apple Chutney Baked Brie cheese topped with toasted almonds and pecans. Served
with
Eastside Café Apple Chutney and toasted homemade yeast rolls.
11.95
Garden Vegetable Quesadillas A flour tortilla filled with the seasons best vegetables. Served
with Eastside Café Salsa
and verde sauce.
10.95
ENCHILADAS
Chicken Enchiladas Two enchiladas filled with locally
raised Holmes all-natural chicken served
with your choice of verde, spicy roja, or
suiza sauce. Topped with
jack cheese and sour cream. Served with black beans
and brown rice.
10.95
Garden Vegetable Enchiladas Two enchiladas
filled with our own
seasonal home grown
vegetables served with
your choice of verde,
spicy roja, or suiza
sauce. Topped with jack
cheese and sour cream. Served with black beans and
brown rice.
10.95
SANDWICHES
Grilled Tuna Steak Sandwich Grilled tuna marinated in orange juice and fresh
ginger on a white or whole wheat bun with
lettuce, tomato, pickles, red onions, and soy ginger mayonnaise.*
9.95
Garden Burger Eastside’s own vegetarian burger made with
lentils, brown rice, fresh herbs and Monterey Jack cheese
on a white or whole wheat bun with lettuce, tomato, pickles,
red onions, and lemon basil mayonnaise.
9.75
Cheeseburger Niman Ranch
all-natural beef burger
grilled to order and
topped with cheddar
cheese on a white or
whole wheat bun with
lettuce, tomato, pickles,
red onions, and roasted
garlic mayonnaise.*
9.95
ENTREES
Artichoke Manicotti Carrot
pasta filled
with artichoke
hearts, mushrooms,
sun-dried tomatoes,
pistachios, ricotta, and mozzarella cheese. Topped with sun-dried tomato
cream sauce and parmesan cheese.
Half 13.95 Full 16.95
Grilled Meatloaf Niman Ranch all-natural beef meatloaf topped with
Shiner Bock bacon tomato sauce. Served with garlic mashed
potatoes and mixed field greens tossed in lemon tarragon
vinaigrette.
14.95 Wild Mushroom Crepes Two crepes
filled with wild mushrooms,
domestic mushrooms,
walnuts, ricotta, and
jack cheese. Topped
with roasted tomato
mushroom sauce.
14.95
Ruby Trout Grilled Ruby
trout topped with shiitake
mushroom ginger cream
sauce.
19.95
Smoked Salmon and Shrimp Cake Salad Smoked salmon and shrimp cakes served on a bed
of mixed greens tossed with lemon
remoulade dressing.
14.95
Mixed Field Greens Salad Mixed baby lettuces and bitter greens, toasted
almonds and pecans, and green apples tossed in Eastside
Café Raspberry Vinaigrette and topped
with warm breaded goat cheese rounds.
Half 6.95 Full 10.95