HUEVOS MEXICANOS 11.95 Eggs baked with flour tortillas, green chilies, jack and cheddar cheese. Topped with sour cream tomatillo sauce and salsa. Served with homefries and black beans.
SMOKED SALMON BENEDICT 13.95 Two poached eggs and smoked salmon on an English muffin. Topped with hollandaise sauce. Served with
homefries and a blueberry bran muffin.*
EGGS BENEDICT 11.95 Two poached eggs and ham on an English muffin. Topped with hollandaise sauce. Served with
homefries and a blueberry bran muffin.*
EGGS FLORENTINE 11.95 Two poached eggs and creamy spinach sauce on an English muffin. Topped with hollandaise sauce. Served with
homefries and a blueberry bran muffin.*
MIGAS 9.95 Eggs scrambled with tomatoes, green bell peppers, onions, and corn tortilla chips. Topped with cheddar cheese.
Served with black beans, homefries, salsa, and flour tortillas.
FRENCH TOAST 9.95 Three slices of whole wheat or white bread dipped in cinnamon batter and grilled to a golden brown. Served
with three pieces of crisp bacon or garlic cheese grits.
BELGIAN WAFFLE 10.95 A golden homemade Belgian waffle topped with fresh strawberries and homemade whipped cream. Served with
three pieces of crisp bacon or garlic cheese grits.
APPLE ALMOND WAFFLE 10.95 A golden homemade Belgian waffle topped with homemade whipped cream and toasted almonds. Served with
sautéed apples and three pieces of crisp bacon or garlic cheese grits.
BLUEBERRY BLINTZES 10.95 Four crepes filled with sweetened ricotta and cream cheese. Topped with blueberry sauce and sour cream.
Served with three pieces of crisp bacon or garlic cheese grits.
appetizers
SEASONAL FARM AND GARDEN PLATE 8.95 Seasonal bounty from our garden at Eastside Café, served with anchovy herb butter,
lemon tarragon vinaigrette and a sprinkle of kosher salt.
BAKED BRIE WITH APPLE CHUTNEY 11.95 Baked Brie cheese topped with toasted almonds and pecans. Served with apple chutney and toasted
homemade yeast rolls.
salads
MIXED FIELD GREENS SALAD 6.95/10.95 Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in
raspberry vinaigrette and topped with warm breaded goat cheese rounds.
SMOKED SALMON AND SHRIMP CAKE SALAD 14.95 Smoked salmon and shrimp cakes served on a bed of mixed greens tossed with lemon remoulade dressing.
enchiladas
Served with refried black beans and brown rice.
CHICKEN ENCHILADAS 10.95 Two enchiladas filled with locally-raised Holmes all-natural chicken served with your choice of verde, spicy roja,
or suiza sauce. Topped with jack cheese and sour cream.
VEGETABLE ENCHILADAS 10.95 Two enchiladas filled with roasted zucchini, yellow squash, poblanos, corn, and onion served with your choice of
verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream.
BEEF AND GOAT CHEESE ENCHILADAS 11.95 Two enchiladas filled with locally-raised Betsy Ross grass-fed beef and goat cheese served with your choice of
verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream.
sandwiches
Served with French fries. Substitute a cup of soup, a salad, or one of our fresh vegetables & side dishes for $1.00.
GRILLED TUNA STEAK SANDWICH 9.95 Grilled tuna marinated in orange juice and fresh ginger on a white or whole wheat bun with
lettuce, tomato, pickles, red onions, and soy ginger mayonnaise.*
CHICKEN CLUB SANDWICH 9.95 Locally-raised Holmes all-natural chicken breast, grilled and topped with jack cheese, roasted poblanos and
bacon on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise.
GARDEN BURGER 9.75 Eastside’s own vegetarian burger made with lentils, brown rice, fresh herbs and Monterey Jack cheese on a white
or whole wheat bun with lettuce, tomato, pickles, red onions, and lemon basil mayonnaise.
CHEESEBURGER 9.95 Niman Ranch all-natural beef burger grilled to order and topped with cheddar cheese on a white or whole wheat
bun with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise.*
entrees
Served with soup or salad and one of
our fresh vegetables & side dishes.
WILD MUSHROOM CREPES 14.95 Two crepes filled with wild mushrooms, domestic mushrooms, walnuts, ricotta, and jack cheese. Topped with
roasted tomato mushroom sauce.
ARTICHOKE MANICOTTI 13.95/16.95 Carrot pasta filled with artichoke hearts, mushrooms, sun-dried tomatoes, pistachios, ricotta, and mozzarella
cheese. Topped with sun-dried tomato cream sauce and parmesan cheese.
