Huevos
Mexicanos
Eggs baked with flour tortillas, green chilies, jack and cheddar cheese. Topped
with sour cream tomatillo sauce and Eastside Café Salsa. Served
with homefries and black beans.
10.95
Smoked Salmon Benedict
Two poached eggs and smoked salmon on an English muffin. Topped
with hollandaise sauce. Served with homefries and a blueberry
bran muffin.*
12.95
Eggs Benedict
Two poached eggs and ham on an English muffin. Topped
with hollandaise sauce. Served with homefries and a blueberry
bran muffin.*
10.95
Eggs Florentine
Two poached eggs and creamy spinach sauce on an English muffin. Topped
with hollandaise sauce. Served with homefries and a blueberry
bran muffin.*
10.95
Migas
Eggs scrambled with tomatoes, green bell peppers, onions, and
corn tortilla chips. Topped with cheddar cheese. Served
with black beans, homefries, salsa, and flour tortillas.
8.95
French Toast
Three slices of whole wheat or white bread dipped in cinnamon batter and grilled
to a golden brown. Served with three pieces of crisp bacon or garlic
cheese grits.
8.95
Belgian Waffle
A golden homemade Belgian waffle topped with fresh strawberries
and homemade whipped cream. Served with three pieces
of crisp bacon or garlic cheese grits.
9.95
Apple Almond Waffle
A golden homemade Belgian waffle topped with homemade whipped cream and toasted
almonds. Served with sautéed apples and three pieces of crisp bacon or
garlic cheese grits.
9.95
Blueberry Blintzes
Four crepes filled with sweetened ricotta and cream cheese. Topped
with blueberry sauce and sour cream. Served with three
pieces of crisp bacon or garlic cheese grits.
9.95
appetizers
Shrimp and Goat Cheese Quesadillas
A flour tortilla filled with shrimp, goat cheese, jack cheese,
and cilantro. Served with our own Eastside Café Salsa**
and tomatillo salsa.
10.95
Baked Brie with Apple Chutney
Baked Brie cheese topped with toasted almonds and pecans. Served
with our homemade
Eastside Café Apple Chutney and our toasted homemade
yeast rolls. 10.95
ENCHILADAS
Chicken Enchiladas
Two chicken enchiladas served with your choice of verde,
spicy roja, or suiza sauce. Topped with jack cheese
and sour cream. Served with black beans and brown
rice.
9.95
Roasted Vegetable Enchiladas
Two enchiladas filled with roasted zucchini, yellow squash,
poblanos, corn, and onion served with your choice of verde,
spicy roja, or suiza sauce. Topped with jack cheese
and sour cream. Served with black beans and brown rice.
9.95
SANDWICHES
Grilled Tuna Sandwich
A grilled tuna steak marinated in orange juice and fresh
ginger on a white or whole wheat bun with lettuce, tomato,
pickles, red onions, and soy ginger mayonnaise. *
8.95
Garden Burger
Eastside’s own vegetarian burger made with lentils,
brown rice, fresh herbs, and Monterey Jack cheese on a white
or whole wheat bun with lettuce, tomato, pickles, red onions,
and lemon basil mayonnaise.
8.75
Cheeseburger
A burger grilled to order and topped with cheddar cheese
on a white or whole wheat bun with lettuce, tomato, pickles,
red onions, and roasted garlic mayonnaise. *
8.95
Poblano Chicken Sandwich
A grilled chicken breast topped with roasted poblano peppers
and pepper jack cheese on a white or whole wheat bun with
lettuce, tomato, pickles, red onions, and roasted garlic
mayonnaise.
8.95
PASTAS
Artichoke Manicotti
Carrot pasta filled with artichoke hearts, mushrooms, pistachios,
sun-dried tomatoes, ricotta, and mozzarella cheese. Topped
with sun-dried tomato cream sauce and parmesan cheese. Half 13.95 Full 16.95
Pesto Ravioli
Homemade ravioli filled with fresh basil, almonds, pecans,
garlic, ricotta, and mozzarella cheese. Topped with
tomato basil sauce and parmesan cheese. Half 13.95 Full 16.95
ENTREES
Sesame Catfish
Catfish fillet breaded with sesame seeds, parsley, and bread
crumbs,
sautéed and served with garlic aioli. Half 12.95 Full 15.95
Grilled Sirloin Meatloaf
Meatloaf topped with Shiner Bock bacon tomato sauce. Served
with mixed field greens
tossed in lemon tarragon vinaigrette and garlic mashed potatoes. 13.95
Wild Mushroom Crepes
Two crepes filled with wild mushrooms, domestic mushrooms,
walnuts, ricotta, and jack cheese. Topped with roasted
tomato mushroom sauce. 14.95
Ruby Trout
Ruby trout grilled and topped with shiitake mushroom ginger
cream sauce. 18.95
Beef Tenderloin
Grilled beef tenderloin served with honey lime chipotle sauce.* 27.95
SALADS
Mixed Field Greens Salad
Mixed baby lettuces and bitter greens, toasted almonds and
pecans, and Granny Smith apples.
Tossed in raspberry vinaigrette and topped with warm breaded
goat cheese. HALF 5.95 FULL 9.95
Smoked Salmon and Shrimp Cake Salad
Smoked salmon and shrimp cakes served on a bed of mixed greens.
Tossed with lemon remoulade dressing. 13.95