Each day our chalkboards feature our Chef’s Specials — our creative entrees, homemade soups, vegetables and side dishes. Since they change every day, we can only give you a glimpse of the items you might find on your visit to us.

Homemade Soups
Cream of Chicken with Artichoke Hearts and Mushrooms
Lentil Vegetable
Tomato Tarragon
Chilled Strawberry Peach

Vegetables and Side Dishes
Garlic Mashed Potatoes
Broccoli with Lemon Butter
Acorn Squash with Soy Ginger Sauce
Sliced Garden Tomatoes with Lemon Tarragon Vinaigrette
Garden Collard Greens with Bacon
Roasted Garden Beets

Elaine's Blue Plate Specials
Chicken & Spinach Crepes
with Yellow Curry Sauce and Apple Chutney
Mahi-Mahi Fish Sticks with Macaroni and Cheese

Special Entrees
Spicy Beef & Goat Cheese Enchiladas
with Betsy Ross' Local Grassfed Beef
Grilled Salmon with Garden Sauce of the Day
over Garden Greens
Garden Greens Caesar Salad