Every morning every day of the year our gardeners harvest the ripest, freshest vegetables, herbs, and flowers growing in our garden at the Eastside Café. And every day the Chef’s at the Eastside Café transform those amazing just-picked garden gems into our Chef’s Specials, Soups and Vegetable selections. Since our specials change every day depending on the seasonal bounty coming from our farm and garden, the Chef's Specials menus below serve as a snapshot of our offerings on one summer’s day to give you an idea of what you might find on your next visit to the Eastside Cafe.
soups
Strawberry Soup
Beef & *Eggplant Minestrone
Chicken Artichoke & Mushroom
vegetables
& side dishes
House Salad
*Chilled Green Bean Salad
*Garden Cucumbers with Green Goddess Dressing
*Grilled Summer Squash with Soy-Ginger Sauce
Cornbread Stuffing with Bacon
Broccoli with Lemon-Butter
Garlic Mashed Potatoes
lunch specials
GRILLED FIG AND GOAT CHEESE APPETIZER 10.95 Local figs in a honey-orange marinade, grilled and stuffed with herbed goat cheese
*BEET SALAD 6.95 Mixed field greens salad tossed in a rice wine vinaigrette and topped with roasted garden beets, feta crumbles, and walnuts
*GARDEN EGGPLANT CAPONATA APPETIZER 11.95 Served with herbed goat cheese and toasted homemade yeast rolls
ELAINE’S BLUE PLATE SPECIAL 14.95 Penne pasta topped with pomodoro sauce, parmesan cheese, and Italian sausage meatballs. Served with a house salad
*GRILLED CHICKEN WITH CUCUMBER RELISH 10.95 All-natural grilled chicken breast with cucumber relish and Szechuan mayo served with garden cucumbers with green goddess dressing and brown rice with corn and cilantro
Dinner Specials
GRILLED FIG AND GOAT CHEESE APPETIZER 10.95 Local figs in a honey-orange marinade, grilled and stuffed with herbed goat cheese
*GARDEN EGGPLANT CAPONATA APPETIZER 11.95 Served with herbed goat cheese and toasted homemade yeast rolls
ELAINE’S BLUE PLATE SPECIAL 14.95 Penne pasta topped with Italian sausage meatballs, pomodoro sauce, and parmesan cheese. Served with a house salad
*GRILLED SALMON WITH ORANGE AND
RED PEPPER VINAIGRETTE 20.95 Served on a bed of garden greens with your choice of soup or salad and one of our fresh vegetables or side dishes
*BEEF TENDERLOIN WITH
GORGONZOLA MINT VINAIGRETTE26.95 Served with your choice of soup or salad and one of our fresh vegetables or side dishes
We don’t grow everything we serve, but we serve everything we grow.
*Features vegetables or eggs raised at the Eastside Cafe.
Consuming undercooked meat may
increase your risk of foodborne illness.
