Eastside Café Seasonal Garden Crudite Seasonal vegetables from our gardens at Eastside Café and
HausBar Farm, served with anchovy herb butter, lemon tarragon
vinaigrette and a sprinkle of kosher salt. (Go ahead. Pick
them up and eat them with your hands.)
8.95
Baked Brie with Apple Chutney Baked Brie cheese
topped with toasted almonds
and pecans. Served
with
Eastside Café Apple Chutney and toasted homemade yeast rolls.
11.95
Garden Vegetable Quesadillas A flour tortilla filled with the seasons best vegetables. Served
with Eastside Café Salsa
and verde sauce.
10.95
SALADS
Mixed Field Greens Salad Mixed baby lettuces
and bitter greens, toasted almonds
and pecans, and green apples
tossed in Eastside Café Raspberry
Vinaigrette and topped with warm
breaded goat cheese rounds.
Half 6.95 Full 10.95
Thai Chicken Salad with Asian Vinaigrette Romaine and green
leaf lettuce, cherry tomatoes,
carrots, red cabbage, and
marinated grilled chicken.
Topped with toasted peanuts
and served with tangy Asian Vinaigrette.
10.95
Greek Grilled Chicken Salad Marinated grilled
chicken served on a bed of
lettuce. Topped with
feta cheese, cherry tomatoes, Kalamata olives, purple onions, and red bell peppers.
Served with your choice of our homemade dressings: Feta Cheese, Ranch, Dijon
Vinaigrette, or Raspberry Vinaigrette.
10.95
Smoked Salmon and Shrimp Cake Salad Smoked salmon and shrimp cakes served on a bed of mixed greens tossed
with lemon
remoulade dressing.
14.95
ENCHILADAS
Chicken Enchiladas Two enchiladas filled with locally raised Holmes
all-natural chicken served with your choice of verde, spicy
roja, or suiza sauce. Topped with jack cheese and sour
cream. Served with black beans and brown rice.
10.95
Garden Vegetable Enchiladas Two enchiladas
filled with our own
seasonal home grown
vegetables served with
your choice of verde,
spicy roja, or suiza
sauce. Topped with jack
cheese and sour cream. Served with black beans and
brown rice.
10.95
ENTREES
Sesame Catfish Crisp catfish fillet breaded with sesame seeds, parsley, and bread crumbs.
Served with garlic aioli.
Half 12.95 Full 15.95
Wild Mushroom Crepes Two crepes
filled with wild mushrooms,
domestic mushrooms,
walnuts, ricotta, and
jack cheese. Topped
with roasted tomato
mushroom sauce.
14.95
Eastside Fried Shrimp With Apricot Brown Butter Sauce Five jumbo shrimp battered with sliced almonds and panko bread crumbs,
deep fried and served with apricot brown butter sauce.
20.95
Crabmeat Stuffed Shrimp Four jumbo shrimp stuffed with crabmeat, red and yellow bell peppers,
and garlic. Served over fresh spinach. Topped with lemon basil aioli.
22.95
Grilled Salmon Grilled salmon over fresh spinach in soy vinaigrette topped with wasabi
cream sauce.
20.95
PASTAS
Artichoke Manicotti Carrot pasta filled with artichoke hearts, mushrooms,
sun-dried tomatoes, pistachios, ricotta, and mozzarella cheese. Topped
with sun-dried tomato cream sauce and parmesan cheese.
Half 13.95 Full 16.95
Smoked Salmon Ravioli Homemade ravioli filled with smoked salmon, carrots, dill, and ricotta
cheese. Topped with lemon cream sauce, roasted pepper relish, and parmesan cheese.
Half 14.25 Full 17.95
ELAINE”S
BLUE PLATES
Grilled Meatloaf Niman Ranch all-natural beef meatloaf topped with
Shiner Bock bacon tomato sauce. Served with garlic mashed
potatoes and mixed field greens tossed in lemon tarragon
vinaigrette.
14.95
Panko and Pecan Encrusted Chicken Breast Locally-raised Holmes all-natural chicken breast
breaded with pecans and panko bread crumbs, served with
jalapeño cream
gravy, garlic mashed potatoes and mixed field greens tossed
in lemon tarragon vinaigrette.
14.95
SANDWICHES
Grilled Tuna Steak Sandwich Grilled tuna marinated in orange juice and fresh ginger on a white or
whole wheat bun with
lettuce, tomato, pickles, red onions, and soy ginger mayonnaise.*
9.95
Garden Burger Eastside’s own vegetarian burger made with
lentils, brown rice, fresh herbs and Monterey Jack cheese
on a white or whole wheat bun with lettuce, tomato, pickles,
red onions, and lemon basil mayonnaise.
9.75
Cheeseburger Niman Ranch all-natural beef burger grilled to order and topped with
cheddar cheese on a white or whole wheat bun with lettuce, tomato, pickles, red
onions, and roasted garlic mayonnaise.*
9.95