APPETIZERS

Baked Brie with Apple Chutney 
Baked Brie cheese topped with toasted almonds and pecans.  Served with Eastside Café Apple Chutney and toasted homemade yeast rolls.   
10.95
                                 
Shrimp and Goat Cheese Quesadillas 
A flour tortilla filled with shrimp, goat cheese, jack cheese, and cilantro.  Served with our own Eastside Café Salsa* and verde sauce.
10.95

Salmon Dumplings with Coconut Curry Sauce       
Dumplings filled with salmon, garlic, and ginger. Topped with spicy yellow curry and served with Thai cucumber relish.
10.95

Chips and Salsa 
Our own Eastside Café Salsa† and chips.
3.95

Ginger and Mushroom Potstickers  
Ginger and mushroom potstickers served either fried or steamed over greens tossed with
rice wine soy vinaigrette.
8.50

 

SALADS

 

Mixed Field Greens Salad      
Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in Eastside Café Raspberry Vinaigrette and topped with warm breaded goat cheese rounds.
Half  5.95    Full  9.95

Thai Chicken Salad with Asian Vinaigrette
Romaine and green leaf lettuce, cherry tomatoes, carrots, red cabbage, and marinated grilled chicken. Topped with toasted peanuts and served with tangy Asian Vinaigrette. 
10.95

Greek Grilled Chicken Salad 
Marinated grilled chicken served on a bed of lettuce.  Topped with feta cheese, cherry tomatoes, Kalamata olives, purple onions, and red bell peppers. Served with your choice of our homemade dressings: Feta Cheese, Ranch, Dijon Vinaigrette, or Raspberry Vinaigrette.  
10.95

Smoked Salmon and Shrimp Cake Salad  
Smoked salmon and shrimp cakes served on a bed of mixed greens tossed with lemon
remoulade dressing.
13.95

ENCHILADAS

Chicken Enchiladas
Two chicken enchiladas served with your choice of verde, spicy roja, or suiza sauce.  Topped with jack cheese and sour cream.  Served with black beans and brown rice. 
9.95

Roasted Vegetable Enchiladas
Two enchiladas filled with roasted zucchini, yellow squash, poblano peppers, corn, and onion with your choice of verde, spicy roja, or suiza sauce.  Topped with jack cheese and sour cream.  Served with black beans and brown rice.
9.95

 

ENTREES

Sesame Catfish 
Crisp catfish fillet breaded with sesame seeds, parsley, and bread crumbs. Served with garlic aioli.
Half  12.95   Full  15.95   

Wild Mushroom Crepes  
Two crepes filled with wild mushrooms, domestic mushrooms, walnuts, ricotta, and jack cheese.  Topped with roasted tomato mushroom sauce.
14.95

Rosemary Skewered Pork Tenderloin  
Grilled rosemary-skewered pork tenderloin with balsamic butter glaze.
17.95

Ruby Trout 
Grilled Ruby trout topped with shiitake mushroom ginger cream sauce.  
18.95

 

Eastside Fried Shrimp With Apricot Brown Butter Sauce
Five jumbo shrimp battered with sliced almonds and Panko bread crumbs, deep fried and served with apricot brown butter sauce.
19.95

Wasabi Salmon
Grilled salmon over mixed greens in soy vinaigrette topped with wasabi cream sauce.*
19.95

Crabmeat-Stuffed Shrimp
Four jumbo shrimp stuffed with crabmeat, red and yellow bell peppers, and garlic.  Served over fresh spinach.  Topped with lemon basil aioli.
21.95

Beef Tenderloin  
Grilled beef tenderloin served with honey lime chipotle sauce.*      
27.95

 

ELAINE’S BLUE PLATES

Grilled Sirloin Meatloaf
Meatloaf  topped with Shiner Bock bacon tomato sauce.  Served with garlic mashed potatoes and mixed field greens tossed in lemon tarragon vinaigrette.  
13.95

Panko and Pecan Encrusted Chicken Breast 
Chicken breast breaded with pecans and Japanese Panko bread crumbs served with jalapeño cream gravy.  Comes with garlic mashed potatoes, broccoli, and baked acorn squash with soy ginger sauce.  13.95

Elaine’s Two-Day Chili
Hearty beef chili rested for a day while flavors develop.  Served with purple onions and cheddar cheese on the side.  Comes with a salad with cornbread croutons tossed with Ranch dressing.
8.95 

 

SANDWICHES  

 

Grilled Tuna Steak Sandwich
Grilled tuna marinated in orange juice and fresh ginger on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and soy ginger mayonnaise.*
8.95

Poblano Chicken Sandwich
A grilled chicken breast topped with roasted poblano peppers and pepper jack cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise.      
8.95

Garden Burger
Eastside’s own vegetarian burger made with lentils, brown rice, fresh herbs and Monterey Jack cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and lemon basil mayonnaise.
8.75

Cheeseburger
A burger grilled to order and topped with cheddar cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise.*
8.95