GLUTEN FREE MENU

APPETIZER
 
Eastside Café Seasonal Garden Crudite
Seasonal vegetables from our gardens at Eastside Café and HausBar Farm, served with anchovy herb butter, lemon tarragon vinaigrette and a sprinkle of kosher salt.  (Go ahead. Pick them up and
eat them with your hands.)
8.95
 

SALADS

Mixed Field Greens Salad       
Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in Eastside Café Raspberry Vinaigrette.  (Request without breaded goat cheese.)
Half  6.95    Full  10.95

Thai Chicken Salad with Asian Vinaigrette   (not available during Brunch)
Romaine and green leaf lettuce, cherry tomatoes, carrots, red cabbage, and marinated grilled chicken. Topped with toasted peanuts.  (Request without Asian Vinaigrette.)  Choose from Ranch, Raspberry Vinaigrette, Dijon Vinaigrette, Lemon Tarragon Vinaigrette or Oil & Vinegar.
10.95

Greek Grilled Chicken Salad  (not available during Brunch)
Marinated grilled chicken served on a bed of lettuce.  Topped with feta cheese, cherry tomatoes, Kalamata olives, purple onions, and red bell peppers.   Choose from Ranch, Dijon Vinaigrette, Raspberry Vinaigrette, Lemon Tarragon Vinaigrette or Oil & Vinegar.
10.95

 
ENCHILADAS

Chicken Enchiladas
Two enchiladas filled with locally raised Holmes all-natural chicken served with your choice of verde, spicy roja, or suiza sauce.  Topped with jack cheese and sour cream.  Served with black beans and brown rice.  
10.95

Garden Vegetable Enchiladas
Two enchiladas filled with our own seasonal home grown vegetables served with your choice of verde, spicy roja, or suiza sauce.  Topped with jack cheese and sour cream.  Served with black beans and brown rice.
10.95

 

ENTREES

 
Ruby Trout  
Grilled Ruby trout topped with shiitake mushroom ginger cream sauce.   
19.95

Rosemary-Skewered Pork Tenderloin
Grilled rosemary-skewered pork tenderloin with balsamic butter glaze.
18.95
 
Grilled Salmon
Grilled salmon over fresh spinach topped with wasabi cream sauce.  (Request without  soy vinaigrette.)
Lunch 16.95
Dinner 20.95

BRUNCH

Migas
Eggs scrambled with tomatoes, green bell peppers, onions, and corn tortilla chips. Topped with cheddar cheese. Served with black beans, homefries and salsa.  (Request with corn tortillas.)
9.95

Eggs Benedict
Two poached eggs and ham topped with hollandaise sauce.  Served with
homefries.*  (Request without an English muffin.)
11.95
 
Smoked Salmon Benedict
Two poached eggs and smoked salmon topped with hollandaise sauce.  Served with homefries.*  (Request without an English muffin.)
13.95