SALADS

Mixed Field Greens Salad
Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in Eastside Café Raspberry Vinaigrette. (Request without breaded goat cheese.)
Half 5.95 Full 9.95

Thai Chicken Salad with Asian Vinaigrette
(Not available during Brunch)
Romaine and green leaf lettuce, cherry tomatoes, carrots, red cabbage, and marinated grilled chicken. Topped with toasted peanuts. (Request without Asian Vinaigrette.) Choose from Ranch, Raspberry Vinaigrette, Dijon Vinaigrette, Lemon Tarragon Vinaigrette or Oil & Vinegar.
10.95

Greek Grilled Chicken Salad
(Not available during Brunch)
Marinated grilled chicken served on a bed of lettuce. Topped with feta cheese, cherry tomatoes, Kalamata olives, purple onions, and red bell peppers. Served with your choice of our homemade dressings: Ranch, Raspberry Vinaigrette, Dijon Vinaigrette, Lemon Tarragon Vinaigrette or Oil & Vinegar.
10.95

ENCHILADAS

Chicken Enchiladas
Two chicken enchiladas served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream. Served with black beans and brown rice.
9.95

Roasted Vegetable Enchiladas
Two enchiladas filled with roasted zucchini, yellow squash, poblano peppers, corn, and onion with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream. Served with black beans and brown rice.
9.95

ENTREES

Grilled Chicken Breast
Grilled chicken breast topped with roasted pepper relish.
13.95

Rosemary Skewered Pork Tenderloin
Grilled rosemary-skewered pork tenderloin with balsamic butter glaze.
17.95
Served at lunch with garlic mashed potatoes and mixed field greens tossed in a lemon tarragon vinaigrette.
13.95

Ruby Trout
Grilled Ruby trout topped. (Request without shiitake mushroom ginger cream sauce.)
18.95

Wasabi Salmon (Not available during Brunch)
Grilled salmon over mixed greens topped with wasabi cream sauce. (Request without soy vinaigrette.)
LUNCH 15.95 DINNER 19.95

Beef Tenderloin (Not available during Lunch)
Grilled beef tenderloin served with honey lime chipotle sauce.
27.95

ELAINE’S BLUE PLATES

Elaine’s Two-Day Chili
Hearty beef chili rested for a day while flavors develop. Served with purple onions and cheddar cheese on the side. Comes with a salad tossed in Ranch dressing. (Request without croutons.)
8.95

SANDWICHES

Poblano Chicken Sandwich
A grilled chicken breast topped with roasted poblano peppers and pepper jack cheese served with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise. (Request without a bun.)
8.95

Cheeseburger
A burger grilled to order and topped with cheddar cheese served with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise. (Request without a bun.)
8.95

BRUNCH

Migas
Eggs scrambled with tomatoes, green bell peppers, onions, and corn tortilla chips. Topped with cheddar cheese. Served with black beans, homefries, and salsa. Request with corn tortillas.
8.95

Eggs Benedict
Two poached eggs and ham, topped with hollandaise and served with homefries. (Request without an English muffin)
10.95

Smoked Salmon Benedict
Two poached eggs and smoked salmon, topped with hollandaise and served with homefries. (Request without an English muffin)
12.95