Appetizers


Eastside Café Seasonal Garden Crudite
Seasonal vegetables from our gardens at Eastside Café and HausBar Farm, served with anchovy herb butter, lemon tarragon vinaigrette and a sprinkle of kosher salt.  (Go ahead.  Pick them up and eat them with your hands.)
8.95

Baked Brie with Apple Chutney  
Baked Brie cheese topped with toasted almonds and pecans.  Served with Eastside Café Apple Chutney and toasted homemade yeast rolls.
11.95
                               
Garden Vegetable Quesadillas  
A flour tortilla filled with the seasons best vegetables.  Served with Eastside Café Salsa
and verde sauce.
10.95
 
 


 
 



Salads

Mixed Field Greens Salad      
Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in Eastside Café Raspberry Vinaigrette and topped with warm breaded goat cheese rounds.
Half  6.95    Full  10.95

Thai Chicken Salad with Asian Vinaigrette
Romaine and green leaf lettuce, cherry tomatoes, carrots, red cabbage, and marinated grilled chicken. Topped with toasted peanuts and served with tangy Asian Vinaigrette.  
10.95

Greek Grilled Chicken Salad  
Marinated grilled chicken served on a bed of lettuce.  Topped with feta cheese, cherry tomatoes, Kalamata olives, purple onions, and red bell peppers. Served with your choice of our homemade dressings: Feta Cheese, Ranch, Dijon Vinaigrette, or Raspberry Vinaigrette.   
10.95

Smoked Salmon and Shrimp Cake Salad   
Smoked salmon and shrimp cakes served on a bed of mixed greens tossed with lemon
remoulade dressing.
14.95
 
 




ENCHILADAS


Chicken Enchiladas
Two enchiladas filled with locally raised Holmes all-natural chicken served with your choice of verde, spicy roja, or suiza sauce.  Topped with jack cheese and sour cream.  Served with black beans and brown rice.  
10.95

Garden Vegetable Enchiladas
Two enchiladas filled with our own seasonal home grown vegetables served with your choice of verde, spicy roja, or suiza sauce.  Topped with jack cheese and sour cream.  Served with black beans and brown rice.
10.95

 
 

ELAINE”S BLUE PLATES

 

Eastside Fried Shrimp with Apricot Brown Butter Sauce
Three jumbo shrimp breaded with Panko bread crumbs and almonds, served with garlic mashed potatoes and mixed field greens tossed in lemon tarragon vinaigrette.
14.95

Rosemary-Skewered Pork Tenderloin
Grilled rosemary-skewered pork tenderloin with balsamic butter glaze.  Served with garlic mashed
potatoes and mixed field greens tossed in lemon tarragon vinaigrette.
14.95
 
Grilled Meatloaf
Niman Ranch all-natural beef meatloaf topped with Shiner Bock bacon tomato sauce. Served with garlic mashed potatoes and mixed field greens tossed in lemon tarragon vinaigrette.
14.95

Panko and Pecan Encrusted Chicken Breast  
Locally-raised Holmes all-natural chicken breast breaded with pecans and panko bread crumbs, served with jalapeño cream gravy, garlic mashed potatoes and mixed field greens tossed in lemon tarragon vinaigrette.
14.95   


SANDWICHES
Grilled Tuna Steak Sandwich
Grilled tuna marinated in orange juice and fresh ginger on a white or whole wheat bun with
lettuce, tomato, pickles, red onions, and soy ginger mayonnaise.*
9.95
 
Garden Burger
Eastside’s own vegetarian burger made with lentils, brown rice, fresh herbs and Monterey Jack cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and lemon basil mayonnaise.
9.75

Cheeseburger
Niman Ranch all-natural beef burger grilled to order and topped with cheddar cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise.*
9.95

 
ENTREES


Sesame Catfish  
Crisp catfish fillet breaded with sesame seeds, parsley, and bread crumbs. Served with garlic aioli.
Half  12.95   Full  15.95    

Wild Mushroom Crepes  
Two crepes filled with wild mushrooms, domestic mushrooms, walnuts, ricotta, and jack cheese.  Topped with roasted tomato mushroom sauce.
14.95

Ruby Trout  
Grilled Ruby trout topped with shiitake mushroom ginger cream sauce.   
19.95

Grilled Salmon
Grilled salmon over fresh spinach in soy vinaigrette topped with wasabi cream sauce.
16.95


 
PASTAS

Artichoke Manicotti
Carrot pasta filled with artichoke hearts, mushrooms, sun-dried tomatoes, pistachios, ricotta, and mozzarella cheese.  Topped with sun-dried tomato cream sauce and parmesan cheese.      
Half 13.95   Full 16.95   

 Smoked Salmon Ravioli
Homemade ravioli filled with smoked salmon, carrots, dill, and ricotta cheese. Topped with lemon cream sauce, roasted pepper relish, and parmesan cheese.                     
Half 14.25   Full 17.95