BAKED BRIE WITH APPLE CHUTNEY 12.95
Baked Brie cheese topped with toasted almonds and pecans. Served with apple chutney and toasted homemade yeast rolls.
SHRIMP AND GOAT CHEESE QUESADILLAS 11.95
A flour tortilla filled with Texas shrimp, goat cheese, jack cheese & cilantro. Served with salsa and verde sauce. Served with pico de gallo and verde sauce.
GINGER AND MUSHROOM POTSTICKERS 9.95
Ginger and mushroom potstickers served steamed over mixed field greens tossed with rice wine soy vinaigrette.
CHIPS AND SALSA 3.25
Eastside’s famous homemade salsa served with tortilla chips.
Salads
MIXED FIELD GREENS SALAD 7.00/11.95
Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in raspberry vinaigrette and topped with warm breaded goat cheese rounds.
GRILLED CHICKEN SALAD WITH ASIAN VINAIGRETTE 11.95
Romaine and green leaf lettuce, cherry tomatoes, carrots, red cabbage, napa cabbage, cilantro and marinated and grilled locally-raised Holmes all-natural chicken. Topped with toasted peanuts and served with tangy asian vinaigrette.
GREEK GRILLED CHICKEN SALAD 11.95
Marinated and grilled locally-raised Holmes all-natural chicken served on a bed of lettuce. Topped with feta cheese, cherry tomatoes, Kalamata olives, purple onions, and red bell peppers. Served with your choice of our homemade dressings: feta, ranch, dijon vinaigrette, raspberry vinaigrette or lemon tarragon vinaigrette.
SMOKED SALMON AND SHRIMP CAKE SALAD 14.95
Smoked salmon and shrimp cakes served on a bed of mixed greens tossed with lemon remoulade dressing.
sandwiches
Served with French fries. Substitute a house salad, a cup of soup, a fresh vegetable or a side dish for $1.00.
CHICKEN CLUB SANDWICH 9.95
Locally-raised Holmes all-natural chicken breast, grilled and topped with jack cheese, roasted poblanos and bacon on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise.
GARDEN BURGER 9.75
Eastside's own vegetarian burger made with lentils, brown rice, fresh herbs and Monterey Jack cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and lemon basil mayonnaise.
CHEESEBURGER 9.95
Niman Ranch all-natural beef burger grilled to order and topped with cheddar cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise.*
GRILLED TUNA STEAK SANDWICH 14.95
Grilled tuna marinated in orange juice and fresh ginger on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and tamari ginger mayonnaise.*
Eastside classics
Served with your choice of two of the following: house salad, cup of soup, fresh vegetable or side dish.
PANKO AND PECAN ENCRUSTED CHICKEN BREAST 15.95
Locally-raised Holmes all-natural chicken breast breaded with pecans and panko bread crumbs and topped with jalapeño cream gravy.
SESAME CATFISH 14.95/17.95
Fresh Texas catfish fillet breaded with sesame seeds, parsley, and bread crumbs. Served with garlic aioli.
ARTICHOKE MANICOTTI 14.95/17.95
Carrot pasta filled with artichoke hearts, mushrooms, sun-dried tomatoes, pistachios, ricotta, and mozzarella cheese. Topped with sun-dried tomato cream sauce and parmesan cheese.
SMOKED SALMON RAVIOLI 15.95/18.95
Homemade ravioli filled with smoked salmon, carrots, dill, and ricotta cheese. Topped with lemon cream sauce, roasted pepper relish, and parmesan cheese.
MUSHROOM CREPES 15.95
Two crepes filled with shiitake and domestic mushrooms, walnuts, ricotta, and jack cheese. Topped with roasted tomato mushroom sauce.
enchiladas
Served with black beans and brown rice.
CHICKEN ENCHILADAS 11.95
Two enchiladas filled with locally-raised Holmes all-natural chicken served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream.
VEGETABLE ENCHILADAS 11.95
Two enchiladas filled with roasted zucchini, yellow squash, poblanos, and onion served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream.
BEEF AND GOAT CHEESE ENCHILADAS 12.95
Two enchiladas filled with locally-raised Betsy Ross grass-fed beef and goat cheese served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream.
entrees
Served with your choice of two of the following: house salad, cup of soup, fresh vegetable or side dish.
EASTSIDE FRIED SHRIMP WITH APRICOT BROWN BUTTER SAUCE 16.95
Four jumbo Texas shrimp battered with sliced almonds and panko bread crumbs, deep fried and served with apricot brown butter sauce.
GRILLED SALMON 21.95
Grilled salmon over fresh spinach in tamari vinaigrette topped with wasabi cream sauce.
CRABMEAT STUFFED SHRIMP 23.95
Four jumbo Texas shrimp stuffed with crabmeat, red and yellow bell peppers, and garlic. Served over fresh spinach. Topped with lemon basil aioli.
*Consuming undercooked meat may
increase your risk of foodborne illness.
