Appetizers

Baked Brie with Apple Chutney 
Baked Brie cheese topped with toasted almonds and pecans.  Served with Eastside Café Apple Chutney and toasted homemade yeast rolls.   
10.95

Shrimp and Goat Cheese Quesadillas 
A flour tortilla filled with shrimp, goat cheese, jack cheese, and cilantro.  Served with our own Eastside Café Salsa* and verde sauce.
10.95

Salmon Dumplings with Coconut Curry Sauce       
Dumplings filled with salmon, garlic, and ginger. Topped with spicy yellow curry and served with Thai cucumber relish.
10.95

Chips and Salsa 
Our own Eastside Café Salsa† and chips.
3.95

Ginger and Mushroom Potstickers  
Ginger and mushroom potstickers served either fried or steamed over greens tossed with
rice wine soy vinaigrette.

8.50



 
 


Salads

Mixed Field Greens Salad      
Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in Eastside Café Raspberry Vinaigrette and topped with warm breaded goat cheese rounds.
Half  5.95    Full  9.95

 Thai Chicken Salad with Asian Vinaigrette
Romaine and green leaf lettuce, cherry tomatoes, carrots, red cabbage, and marinated grilled chicken. Topped with toasted peanuts and served with tangy Asian Vinaigrette. 
10.95

Greek Grilled Chicken Salad 
Marinated grilled chicken served on a bed of lettuce.  Topped with feta cheese, cherry tomatoes, Kalamata olives, purple onions, and red bell peppers. Served with your choice of our homemade dressings: Feta Cheese, Ranch, Dijon Vinaigrette, or Raspberry Vinaigrette.  
10.95

Smoked Salmon and Shrimp Cake Salad  
Smoked salmon and shrimp cakes served on a bed of mixed greens tossed with lemon
remoulade dressing.
13.95


 
 



Sandwiches
Served with one of the following: french fries, a cup of soup, a salad, or one of our fresh vegetables.


Grilled Tuna Steak Sandwich
Grilled tuna marinated in orange juice and fresh ginger on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and soy ginger mayonnaise.*
8.95

Poblano  Chicken Sandwich
A grilled chicken breast topped with roasted poblano peppers and pepper jack cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise.      
8.95

Garden Burger
Eastside’s own vegetarian burger made with lentils, brown rice, fresh herbs and Monterey Jack cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and lemon basil mayonnaise.
8.75

Cheeseburger
A burger grilled to order and topped with cheddar cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise.*
8.95

Pastas
Served with soup or salad and one of our fresh vegetables.

Penne Pasta Pomodoro
Penne pasta with sautéed mushrooms in tomato basil sauce over baby greens.
Topped with feta cheese.          
13.25

 Artichoke Manicotti
Carrot pasta filled with artichoke hearts, mushrooms, pistachios, sun-dried tomatoes, ricotta, and mozzarella cheese.  Topped with sun-dried tomato cream sauce and parmesan cheese.       
13.95 

Pesto Ravioli
Homemade ravioli filled with fresh basil, almonds, pecans, ricotta, and mozzarella cheese.  Topped with tomato basil sauce and parmesan cheese.   
13.95    

Smoked Salmon Ravioli
Homemade ravioli filled with smoked salmon, carrots, dill, and ricotta cheese.  Topped with lemon cream sauce, roasted pepper relish, and parmesan cheese.                     
14.25   


Entrees
Served with soup or salad and one of our fresh vegetables.

Sesame Catfish 
Crisp catfish fillet breaded with sesame seeds, parsley, and bread crumbs. Served with garlic aioli.
12.95 

Wild Mushroom Crepes  
Two crepes filled with wild mushrooms, domestic mushrooms, walnuts, ricotta, and jack cheese.  Topped with roasted tomato mushroom sauce.
14.95

 

Wasabi Salmon
Grilled salmon over mixed greens in soy vinaigrette topped with wasabi cream.*
15.95

Ruby Trout 
Grilled Ruby trout topped with shiitake mushroom ginger cream sauce.  
18.95

Enchiladas


Chicken Enchiladas
Two chicken enchiladas served with your choice of verde, spicy roja, or suiza sauce.  Topped with jack cheese and sour cream.  Served with black beans and brown rice. 
9.95

Roasted Vegetable Enchiladas
Two enchiladas filled with roasted zucchini, yellow squash, poblano peppers, corn, and onion with your choice of verde, spicy roja, or suiza sauce.  Topped with jack cheese and sour cream.  Served with black beans and brown rice.

9.95

 

ELAINE’S BLUE PLATES

Eastside Fried Shrimp with Apricot Brown Butter Sauce

Three jumbo shrimp breaded with Panko and almonds, served with broccoli and mixed field greens in lemon tarragon vinaigrette.
13.95

Elaine’s 2-Day Chili
A bowl of sirloin chili, rested for a day before serving to let flavors evolve.  Served with a salad with Ranch dressing and cornbread croutons.
8.95

Rosemary-Skewered Pork Tenderloin
Grilled rosemary-skewered pork tenderloin with balsamic butter glaze.  Served with garlic mashed potatoes and mixed field greens tossed with lemon tarragon vinaigrette.
13.95

Panko and Pecan Encrusted Chicken Breast 
Chicken breast breaded with pecans and Panko bread crumbs served with jalapeño
cream gravy, garlic mashed potatoes, broccoli, and baked acorn squash with
soy ginger sauce.      
13.95

 

Grilled Sirloin Meatloaf
Meatloaf topped with Shiner Bock bacon tomato sauce.  Served with garlic mashed potatoes and mixed field greens tossed in lemon tarragon vinaigrette. 
13.95