While we are not a gluten free facility, there are many items on our menu that are made without gluten. Non-gluten items may also be found on our daily specials menu.
MIXED FIELD GREENS SALAD 7.00/11.95
Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in raspberry vinaigrette. (Request without breaded goat cheese.)
GRILLED CHICKEN SALAD 11.95
Romaine and green leaf lettuce, cherry tomatoes, carrots, red cabbage, napa cabbage, cilantro and marinated grilled chicken. Topped with toasted peanuts and served with tangy asian vinaigrette.
GREEK GRILLED CHICKEN SALAD 11.95
Marinated grilled chicken served on a bed of lettuce. Topped with feta cheese, cherry tomatoes, Kalamata olives, purple onions, and red bell peppers. Choose from ranch, raspberry vinaigrette, dijon vinaigrette, lemon tarragon vinaigrette or oil & vinegar.
CHICKEN ENCHILADAS 11.95
Two enchiladas filled with locally-raised Holmes all-natural chicken served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream. Served with black beans and brown rice.
VEGETABLE ENCHILADAS 11.95
Two enchiladas filled with roasted zucchini, yellow squash, poblanos, and onion served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream. Served with black beans and brown rice.
BEEF AND GOAT CHEESE ENCHILADAS 12.95
Two enchiladas filled with locally-raised Betsy Ross grass-fed beef and goat cheese served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream. Served with black beans and brown rice.
CHICKEN CLUB 9.95
A grilled chicken breast topped with jack cheese, roasted poblanos and bacon with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise. (Request without a bun.)
GRILLED TUNA STEAK 14.95
Grilled tuna marinated in orange juice and fresh ginger with lettuce, tomato, pickles, red onions, and tamari ginger mayonnaise.* (Request without a bun.).
CHEESEBURGER 9.95
A seven ounce beef burger grilled to order and topped with cheddar cheese with lettuce, tomato, pickles, red onions, and roasted garlic mayonnaise.* (Request without a bun).
GRILLED SALMON (NOT AVAILABLE DURING BRUNCH) 21.95
Grilled salmon over fresh spinach in tamari vinaigrette topped with wasabi cream sauce.
BRUNCH
MIGAS 10.95
Eggs scrambled with tomatoes, green bell peppers, onions, and corn tortilla chips. Topped with cheddar cheese. Served with black beans, homefries and salsa. (Request with corn tortillas.)
EGGS BENEDICT 12.95
Two poached eggs and ham topped with hollandaise sauce. Served with homefries.* (Request without an English muffin.)
SMOKED SALMON BENEDICT 14.95
Two poached eggs and smoked salmon topped with hollandaise sauce. Served with homefries.* (Request without an English muffin.)
*Consuming undercooked eggs or meat may
increase your risk of foodborne illness.
