Vegan Menu

Eastside Café Seasonal Garden Crudite
Seasonal vegetables from our gardens at Eastside Café and HausBar Farm, served with lemon tarragon vinaigrette and a sprinkle of kosher salt.   (Request without butter.)
(Go ahead. Pick them up and eat them with your hands.)
8.95

Mixed Field Greens Salad       
Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in Eastside Café Raspberry Vinaigrette.  (Request without goat cheese.)
Half  6.95    Full  10.95

Garden Vegetable Enchiladas
Two enchiladas filled with our own seasonal home grown vegetables served with your choice of verde or spicy roja sauce.  
(Request without cheese or sour cream.)  
Served with black beans and brown rice.
10.95

• Acorn Squash with Soy Ginger Sauce
• Broccoli (Request without butter)
• Dinner Salad with choice of Raspberry Vinaigrette, Dijon Vinaigrette, or Lemon Tarragon Vinaigrette
• French Fries
• Black Beans
• Brown Rice
 
Create a vegetable plate!  
Select any combination of 3 vegetables, soup or salad.
9.50

 

Ask your server about today’s soups
and specials for other vegan options