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Back
by popular demand!
Because of the dozens of requests we've had, we are
re-printing this soup recipe. It is absolutely the
all time favorite of our guests
and just
in
time
for
the holidays! So please accept this as our gift.
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2 tablespoons
olive oil
3 cups onions, diced
4 cups mushrooms, sliced
2 teaspoons fresh garlic, minced
1 cup carrots, grated
4 tablespoons flour
1/2 cup dry white wine
4 cups heavy cream
4 cups chicken stock
2 tablespoons fresh parsley, minced
4 cups cooked chicken, diced
2 cups artichoke hearts, drained
2 tablespoons fresh basil, minced
1 teaspoon salt
1/2 teaspoon black pepper
In a large soup pot, heat olive oil over medium heat. Sauté onions,
mushrooms, garlic, and carrots for 30 minutes, stirring often.
Add flour and cook for 5 minutes, stirring constantly. Add
white wine, heavy cream, and stock. Whisk until smooth. Add
remaining ingredients and simmer for 30 minutes.
Yield: 14 cups
Other great recipes can also be found in Eastside Cafe's cookbooks, available
in our gardening and cooking retail store, Pitchforks
and Tablespoons.
Call Pitchforks and Tablespoons
to Order:
(512) 494-1464 |
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| It’s
thought to be cool in some wine circles, to answer
the question, “What kind of wines do you like?” with “oh,
you know, ABC,” secret wine geek code for “Anything
But Chardonnay.” It’s hip to shun the
poor hapless Chardonnay grape. So with my tongue
firmly in my cheek, I’ve named this wine feature
ABC squared because I’ll be featuring sparkling
wines that are from Anywhere But California or Champagne.
Anyone can find great sparkling wines from California
or the Champagne region of France- there’s
really no challenge to that at all, but did you know
that South Africa makes really cool sparkling wines,
that Germany makes fabulous sparkling Rieslings,
or that Australia makes a totally dry sparkling Shiraz
that will blow your mind? And the really great thing
is that these wines are SO much more affordable than
the sparklers from California and Champagne. Try
these really unique wines for yourself at Eastside
the whole month of December. |
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| Look
for Eastside Café owners,
Dorsey and Elaine, on the new gardening show “Living
and Gardening Naturally” this coming Saturday,
November 27th at 9:00 AM on Time Warner Cable Channel
23. We talk about
our organic garden, our recycling programs, and our
general philosophy of treading lightly on the planet. |
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• "ABC Squared" Holiday
Sparkling Wine Feature
• More exciting recipes
• Information on booking your large parties |
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