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Tuesday
September 13, the Garden Room at the Eastside Café was
transformed into a Gardening-Instruction- Wine-and-Food-Tasting-Palooza!
30 people joined us for our second gardening class
of the year, which focused on perennial herbs,
like Rosemary, Greek Oregano, and Spearmint (plant
yours now, in the fall, for years of enjoyment).
We dined on Rosemary-Skewered Pork Tenderloin,
Chilled Cous-Cous Salad, Rosemary-Olive Oil Muffins,
and Green Beans with Spearmint Compound Butter.
And we drank delicious Herbaceous
White Wines, got rowdy, and headed out to the
garden in the dark to
see our mammoth organic composting system. Did
I mention we drank wine?
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