Housed in the quaintest bungalow you ever did see, Eastside proudly slings comfort food in a down-home farmhouse atmosphere, complete with chickens roaming the grounds and ingredients sourced from their urban garden. They're known for their brunch, which features everything from classic migas, to baked Brie with apple chutney, to blueberry blintzes, but their dinner's standout-ish too: crabmeat-stuffed shrimp, and sesame catfish with garlic aioli.Read more

You've worked four (or five, or six) long years for this moment. Whether you'll be walking the stage at UT-Austin, St. Edwards, Huston-Tillotson or elsewhere, you deserve at least one more outing on your parents' dime before they push you out into the cold, hard world. Plus, you'll probably want to get a bite at some Austin favorites before you move back home and start living off of mac and cheese. The real secrets to going out to eat after graduation ceremonies end are 1) make a reservation Read more