— Dinner Menu —
Parties for up to 32 people
Sunday - Thursday

The following Appetizers will be served upon your arrival:
Baked Brie with Apple Chutney
Salmon Dumplings with Coconut Curry Sauce

Your guests will choose one of the following entrees:
Rosemary-Skewered Pork Tenderloin with Balsamic Butter Glaze
Wasabi Salmon Over Mixed Greens in Soy Vinaigrette
Crabmeat-Stuffed Shrimp with Lemon Basil Aioli
Wild Mushroom Crepes with Roasted Tomato Sauce
Artichoke Manicotti with Sun-dried Tomato Cream Sauce

All entrees are served with Chef’s choice of vegetable.

Desserts
Chef’s Choice

Beverages
Coffee and tea are included
Beer and wine are additional

RATES
The Garden Room accommodates up to 32 people

$200 Room Rental Fee

Minimum Food and Beverage Purchase $900
( Based on a $35.00 per person dinner menu )

City of Austin Sales Tax and a
$250 service charge will be added.

DEPOSIT
A $300 non-refundable credit card deposit
guarantees your reservation.

*Menus and Rates Are Subject to Change Without Notice

RESERVATIONS
To book your private dining room, please contact us for reservation availability (512-476-5858); then print, sign, and fax or mail the reservation form back to us.  We will contact you by phone to take credit card payment for your deposit.  

Download: RESERVATION FORM.pdf

PLEASE NOTE: Your room is not reserved until you've made your deposit payment by credit card and received a confirmation number from us.