POUR: Eastside Cafe Lemosa
Give your next frozen lemonade a decidedly grown-up twist, with this easy Lemosa recipe from Eastside Cafe. It’ll cool you off and create just the buzz that’s needed during the dog days of summer.Read more
For media questions or to request an interview with Eastside Cafe’s chef/owner Elaine Martin, please contact Brenda Thompson, [email protected].
Give your next frozen lemonade a decidedly grown-up twist, with this easy Lemosa recipe from Eastside Cafe. It’ll cool you off and create just the buzz that’s needed during the dog days of summer.Read more
Now that temperatures are breaking 100, summer in Austin is most officially here — and not budging for the next two months. Luckily, our city's number of delicious (and potent) frozen drinks is rising faster than climate change. Here are eight tasty options worth the risk of brain freeze.Read more
Eastside Cafe made its name with garden-fresh cooking from a gingerbread bungalow on Manor Road. The restaurant’s little sister, Elaine’s Pork & Pie, lives in what would be the carriage house of the main estate, making a name of its own with a small, curated menu of ... well ... pork and pie. But also fresh surprises: frozen lemonade, a coffee bar, lentil soup, and in a refreshing lighter touch for this series, tacos.Read more
It’s already been established that tacos are Austin’s birthright. There are great breakfast options, but what about those tacos that are both gratifying and cheap? Readers are already weighing in on what’s a fair price to pay for the dish, but here is Eater’s handy directory to the city’s best tacos for under $3.Read more
In short, east Austin is a great place to go for a date. Here’s some of our favorite spots. Food, live music and adventure await!Read more