— Dinner Menu —
Parties for up to 32 people
Friday - Saturday

The following Appetizers will be served upon your arrival:
Baked Brie with Apple Chutney
Salmon Dumplings with Coconut Curry Sauce

Your guests will choose one of the following entrees:
Rosemary-Skewered Pork Tenderloin with Balsamic Butter Glaze
Wasabi Salmon Over Mixed Greens in Soy Vinaigrette
Crabmeat-Stuffed Shrimp with Lemon Basil Aioli
Wild Mushroom Crepes with Roasted Tomato Sauce
Artichoke Manicotti with Sun-dried Tomato Cream Sauce
Grilled Beef Tenderloin with Honey Lime Chipotle Sauce

All entrees are served with Chef’s choice of vegetable.

Desserts:
Chef’s Choice

Beverages
Coffee and tea are included
Beer and wine are additional

RATES

$500 Room Rental Fee

Minimum Food and Beverage Purchase $1700
( Based on a $45.00 per person dinner menu )

City of Austin Sales Tax and a
$300 service charge will be added.

DEPOSIT
A $500 non-refundable credit card deposit
guarantees your reservation.

*Menus and Rates Are Subject to Change Without Notice

RESERVATIONS
To book your private dining room, please contact us for reservation availability (512-476-5858); then print, sign, and fax or mail the reservation form back to us.  We will contact you by phone to take credit card payment for your deposit.  

Download: RESERVATION FORM.pdf

PLEASE NOTE: Your room is not reserved until you've made your deposit payment by credit card and received a confirmation number from us.