Map
Eastside Story
Now Growing
Lunch & Dinner
Brunch
Dessert
Wine
Pitchforks & Tablespoons
Appetizers
Salmon Dumplings with Coconut Curry Sauce 8.95
Rice wrappers filled with salmon, garlic, and ginger. Topped with spicy yellow curry.  Garnished with Thai cucumber relish.
 
Baked Brie with Apple Chutney 8.50
Baked Brie cheese topped with toasted almonds and pecans. Served with homemade apple chutney and toasted bread.
 
Pasta Fritti with Asian Dipping Sauce 7.95
Crispy pasta triangles filled with carrots, red bell peppers, ginger, and onions. Served with a tangy Asian dipping sauce.
 
Shrimp and Goat Cheese Quesadillas 8.50
A flour tortilla filled with goat cheese, shrimp, jack cheese, and cilantro. Served with salsa and verde sauce.
 
Chips and Salsa 2.50
Our famous label Eastside Café fresh salsa and chips.
 
Chicken, Artichoke, and Mushroom Soup Bowl  3.50   Cup  2.50
A creamy soup with chicken, artichokes, mushrooms, carrots, and onions.
 
Salads
Smoked Salmon and Crawfish Cake Salad 10.95
Smoked salmon and crawfish cakes served on a bed of mixed greens.  Tossed with lemon remoulade dressing.
 
Thai Chicken Salad with Asian Vinaigrette 8.25
Romaine and green leaf lettuce, cherry tomatoes, carrots, red cabbage, and marinated grilled chicken.  Topped with toasted peanuts and served with tangy Asian vinaigrette.
 
Mixed Field Green Salad Full  8.75   Half  4.75
Mixed organic baby lettuces and bitter greens, toasted almonds and pecans, and green apples.  Tossed in raspberry vinaigrette and topped with warm, breaded goat cheese.
 
Greek Grilled Chicken Salad 8.50
Marinated grilled chicken served on a bed of lettuce, Topped with feta cheese, cherry tomatoes, kalamata olives, purple onions, and red bell peppers.  Served with your choice of dressing: Feta Cheese, Ranch, Dijon Vinaigrette, Tomato Herb, or Raspberry Vinaigrette.
 
Entrees
Served with soup or salad and one of our fresh vegetables.
Pork Tenderloin with Cornbread Stuffing 15.75
Grilled pork tenderloin topped with cranberry port sauce. Served with jalapeno pecan cornbread stuffing.
 
Wild Mushroom Crepes 11.50
Two crepes filled with wild mushrooms, domestic mushrooms, walnuts, ricotta, and jack cheese.  Topped with roasted tomato mushroom sauce.
 
Sesame Catfish Full  11.75   Half  9.75
Catfish fillet breaded with sesame seeds, parsley, and breadcrumbs.  Sauteed and served with aioli.
 
Grilled Salmon with Shrimp and Chipotle Hollandaise 19.95
Grilled salmon and shrimp topped with chipotle hollandaise sauce.  Garnished with Pico de Gallo.
 
Pastas
Served with soup or salad and one of our fresh vegetables.
 
Seafood Canneloni 16.95
Homemade cannelloni filled with scallops, crawfish, salmon and roasted peppers.  Topped with saffron cream and roasted tomato sauce and parmesan cheese.
 
Spicy Asian Noodles 12.25
Angel hair pasta tossed with spicy peanut sauce on a bed of field greens.  Topped with roasted portabello mushrooms, cucumber relish, and peanuts.
 
Smoked Salmon Ravioli Full  13.25   Half  11.25
Homemade ravioli filled with smoked salmon, carrots, dill, and ricotta cheese.  Topped with lemon cream sauce, roasted pepper relish and parmesan cheese.
 
Angel Hair Pasta with Grilled Salmon 13.25
Angel hair pasta tossed with jalapen-lime pesto and roma tomatoes.  Topped with grilled salmon and parmesan cheese.
 
Pesto Ravioli Full  12.25   Half  10.25
Homemade ravioli stuffed with pesto, ricotta, and mozzarella cheese.  Topped with marinara sauce and parmesan cheese.
 
Artichoke Manicotti Full  12.50   Half  10.50
Carrot pasta filled with artichoke hearts, mushrooms, pistachios, sun-dried tomato cream sauce and parmesan cheese.
 
Pasta Shells with Shrimp Full  12.95   Half  10.95
Pasta shells stuffed with shrimp, spinach, sun-dried tomatoes, mushrooms, ricotta, mozzerella and parmesan cheese.  Served on a bed of marinara sauce and topped with lemon cream sauce and parmesan cheese.
 
Sandwiches
Served with one of the following: french fries, a cup of soup, a salad or one of our fresh vegetables.
Grilled Tuna Sandwich 7.95
A grilled tuna steak marinated in orange juice and fresh ginger on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and soy ginger mayonnaise.
 
Garden Burger 7.25
A vegetarian burger made of grains, mushrooms, and mozzarella cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions and lemon basil mayonnaise.
 
Cheeseburger 7.50
A one-half pound burger grilled to order and topped with cheddar cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and garlic mayonnaise.
 
Chicken Sandwich 7.50
A grilled chicken breast topped with jack cheese on a white or whole wheat bun with lettuce, tomato, pickles, red onions, and garlic mayonnaise.
 
Enchiladas
Chicken Enchiladas 8.95
Three chicken breast enchiladas served with your choice of verde, spicy roja, or suiza sauce.  Topped with jack cheese and sour cream.  Served with black beans and brown rice.
 
Roasted Vegetable Enchiladas 8.75
Three enchiladas filled with roasted zucchini, yellow squash, poblanos, corn and onion.  Served with your choice of verde, spicy roja, or suiza sauce. Topped with jack cheese and sour cream.  Served with black beans and brown rice.

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