Eastside Café is famous for its gorgeous vegetable and herb garden. Our garden is lovingly cared for using natural, non-chemical fertilizers and pest control methods. We compost 25 to 30 gallons of vegetable scrap from our prep kitchen each day keeping garbage out of the landfills and working in harmony with nature to fertilize our garden. To keep pests away naturally, we use companion planting methods, safer soap organic sprays, and even beer traps to trap pests like potato bugs.

Stroll through our garden to see what a truly unique experience dining at the Eastside Café will be. We harvest daily to make your dining experience the freshest in Austin. Some restaurants talk about fresh food...we grow it.

Now Growing Tomatoes Green beans Eggplant Zucchini squash Yellow squash Radishes Beets Leeks Green onions Basil Texas Tarragon Peppermint Chocolate Mint Pineapple Mint Rosemary Dill and more!

Stroll through our garden today!